“Tata Marie” brunch!
It’s that time of the year, time for a Tata Marie brunch!
Just like she does every season, Tata Marie will treat us for one of her famous brunches to discover her natural, traditional products and all of the tasty things we can use them for. Discover her secrets and recipes for jams, syrups, honey, carob and pomegranate molasses, apple cider vinegar, orange blossom and rose water. For the whole family. There’s something for everyone!
Saturday October 19, 2013 / 11:30am – 5:30pm
The brunch will be hosted by BEYt, the guesthouse newly opened right above Plan BEY, in the same building! Come to Plan BEY, and we’ll guide you there.