Horeca 2012

Horeca, the annual meeting place for the Hospitality and Foodservice Industry!


Mission :
Horeca is the region’s stage for new trends. It’s a unique opportunity for industry players to meet and compare ideas, discover market innovations and fire up their creativity. It is also a unique occasion for those in the industry to enjoy each other’s company and to celebrate Beirut’s festival of taste in a venue where everything has been specifically designed for the occasion.

Description : 
Passion, excellence, creativity and expertise: discover new trends at Horeca
More than 19 years ago, Horeca dared to do what no one else had ever imagined before: persuade chefs to step out of their culinary arenas and demonstrate their incredible talent to the whole world.
Horeca is the region’s largest hospitality exhibition. It serves as an annual meeting place for both the Hospitality and Food & Beverage Service Industries both within and beyond the Middle East region. Horeca 18th edition is organized by Hospitality Services, and includes 3 shows in 1 venue:• The International Trade Show for the Hospitality & Foodservice Industry
• The International Trade Show for the Food Industry
• Beirut International Wine & Drinks Fair

Horeca includes 19 prestigious competitions, more than 200 competing chefs, books signing “Soups & Snacks by Andrew Mitchell”, “ Wala bil Ahlam by Nermine Henno”, and “Sohi wa Sarih by Monique Bassila Zaarour”, viennoiserie demonstration by Chef Francois Pozzoli, awards ceremonies, exceptional guests and much more.

Exhibitors consist of:
• Catering, supermarket & laundry equipment supplies
• Furniture, Fixtures & Design
• Tableware, uniforms, linens & guest amenities
• Technology pavilion
• Packaging
• Consultant, recruiting & franchise pavilion
• Schools & universities
• Cleaning & maintenance

Visitors include Buyers, decision makers and staff from

• Hotels, resorts/spa & furnished apartments
• Restaurant, franchise & management co
• Bakeries & patisseries
• Independent & retail chains
• Independent & supermarket chains
• Institutional & independent caterers
• Pubs and nightclubs
• Hospitals
• Engineers, architects, designers, consultants
• Hotel management schools & universities
• Private and public institutions
• Suppliers
• Services

Essential Information:
Horeca is a Trade Event.
Cildren will not be admitted during the show.
A business card related to the Foodservices / Hospitality Industry is required even when visitors are in possession of an invitation at the entrance.
Visitors who are unable to meet the required conditions will be liable to pay a LBP 50,000 entrance fee.
Only Senior students in the field of Hospitality Management will be admitted.


Program Of Events : 

TUESDAY 20 MARCH
15:00-16:00 Official opening of HORECA 2012 in the presence of His Execellency, Mr. Fady Abboud, the Minister of Tourism – Pavilon Royal
TUESDAY 20 MARCH
04:00 – 09:00 Display Competitions
Major Hotels and resturants in Lebanon diplaying thir creations and competiting for the best showpiece & Cold platter of fish,poultry or meat
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Junior Cooking Competition
Major hotel management schools and universities students show off their culinary skills and compete live for the live cooking competition and the best service competition
Live Junior Chefs Competition Live Junior Chef Hall 2
04:00 – 09:00 Discover, taste and vote the best extra virgin olive oil National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
04:00 – 06:00 Meet the author and get your signed copy
of “Etiquette” by Mrs. Nadine Daher
Librairie Gourmande Hall A
04:00 – 08:30 Prunelle Sandwich making Competition
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel for the best sandwich at the Prunelle Sandwich Making Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Cooking Competitions
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel at the live Lebanese Dish competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Junior Cooking Competition
Students show their culinary skills and compete in the Live Cooking Competition and the Best Service Competition
Live Junior Chefs Competition Hall C
04:00 – 09:00 Discover, taste and vote
for the Best Extra Virgin Olive Oil
National Extra Virgin Olive Oil Contest Hall A
04:00 – 09:00 Display Competitions
Renonwn chefs display their creations and compete for the Best Showpiece and Best Cold Fish, Poultry or Meat Platter
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Prunelle Sandwich Making Competition
Major hotels and resturants in Lebanon compete live in front of the public and an international jury for the Best Sandwich
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Live Cooking Competitions
Talented chefs compete live in front of the public and an international jury in the Live Lebanese Dish Competition
Hospitality Salon Culinaire Hall C
04:30 – 05:30 Wine Service Competition
Sommeliers and head waiters are invited to compete live in front of a jury panel for the best service competition and a special award will be given to the best restaurant wine list
Beverage and Wine Lab Wine and Beverage Lab HALL 3
04:30 – 05:30 Best Service Competition
Sommeliers and head waiters are invited to compete live in front of a jury . A special award will be given to the Best Restaurant Wine List
Beverage and Wine Lab Hall A
04:30 – 08:30 Ongoing blind and comparative amateur tasting
for Best White Wine Competition
Beverage and Wine Lab Hall A
05:30 – 06:30 Get to know local producers and chefs from Souk el Tayeb
and discover wild edible plants with Miles Irving, the author of the Forager Handbook.
Atelier Gourmand & Lebanese Culinary Heritage Hall A
05:30 – 06:30 Non Alcoholic Cocktails, as Tasty & Healthier!
Come and discover the latest trends for non alcoholic cocktails with Mr. Andréa Fidora, Monin Brand Ambassador for MENA & India
Beverage and Wine Lab Wine and Beverage Lab HALL 3
05:30 – 06:30 Come and discover the latest trends for non alcoholic cocktails
in Tasty & Healthier with Mr. Andréa Fidora, Monin Brand Ambassador for MENA & India
Beverage and Wine Lab Hall A
06:30 – 08:30 How many faces of hommos do you know?
Find out from Al Sultan Brahim Group and the El Ramy brothers what makes a great hommos.
Atelier Gourmand & Lebanese Culinary Heritage Hall A
06:30 – 07:30 Glass Tasting
Discover and learn the Difference in the Glass, Inhancing the wine, meeting the senses with Mr. Philippe Guillon Brand Ambassador RIEDEL
Beverage and Wine Lab Wine and Beverage Lab HALL 3
06:30 – 07:30 Discover and learn
the difference a glass makes in enhancing the wine and meeting the senses with Mr. Philippe Guillon, Brand Ambassador for RIEDEL
Beverage and Wine Lab Hall A
07:00 – 09:00 Meet the author and get your signed copy
of “Atbak Wa Azwak” by Mrs. Salwa Najia
Librairie Gourmande Hall A
07:30 – 08:30 Tea Tasting Session
Be part of the tea tasting and innovation for new falvors and trends in Lebanon & Worldwide with Mr. Naji Rizk from Awan Tea Lebanon
Beverage and Wine Lab HALL 3
07:30 – 08:30 Take part in the tea and infusions tasting
and be privy to new flavors and worldwide trends with Mr. Naji Rizk of Awan Tea Lebanon
Beverage and Wine Lab Hall A
WEDNESDAY 21 MARCH
09:00 – 04:30 Food Safety Seminar
Requiered knowledge for handling and exporting food organised by the Federation of Chambers of Commerce and Industry of Agriculture in Lebanon (FCCIAL)
The Annual Hospitality Forum Conference Room
09:00 – 04:30 Attend the Int’l Food Safety Seminar
Requiered Knowledge for Handling and Exporting Food by the The Federation of Chambers of Commerce and Industry of Agriculture in Lebanon (FCCIAL)
The Annual Hospitality Forum Conference Room A & B
04:00 – 09:00 Enjoy the beautiful and scrumptions dispalys of leading local florists
presenting their masterpiece under the theme flowers and vegetables
Floral Symphonies Hall A
04:00 – 09:00 Discover outstanding packages and special editions
by Liban Pack
Liban Pack Packaging Innovation Parc Stand D4- E3
04:00 – 09:00 Discover, taste and vote the best extra virgin olive oil National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
04:00 – 08:30 Live Junior Cooking Competition
Major hotel management schools and universities students show off their culinary skills and compete live for the live cooking competition and the best service competition
Live Junior Chefs Competition Live Junior Chef Hall 2
04:00 – 09:00 Display Competitions
Major Hotels and resturants in Lebanon diplaying thir creations and competiting for the best Three Plated Dessert & Cold Canapés
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Cooking Competitions
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel at the Live Mezze Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Junior Cooking Competition
Junior chefs show their culinary skills and compete in the Live Cooking Competition and the Best Service Competition
Live Junior Chefs Competition Hall C
04:00 – 08:30 Prunelle Sandwich making Competition
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel for the best sandwich at the Prunelle Sandwich Making Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 09:00 Discover, taste and vote
for the Best Extra Virgin Olive Oil
National Extra Virgin Olive Oil Contest Hall A
04:00 – 09:00 Display Competitions
Check out the creative displays competing for the Best Three Plated Dessert and Best Cold Canapés
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Live Cooking Competitions
Major hotels and restaurants compete live in front of the public and an international jury at the Live Mezze Competition
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Prunelle Sandwich Making Competition
Chefs compete live in front of the public and an international jury for the Best Sandwich
Hospitality Salon Culinaire Hall C
04:30 – 05:30 Witness renown international chef as he revisit Lebanese Cuisine
Mohammed Owad, Executive Chef Momo
Atelier Gourmand & Lebanese Culinary Heritage Hall A
04:30 – 05:30 Wine Service Competition
Sommeliers and head waiters are invited to compete live in front of a jury panel for the best service competition and a special award will be given to the best restaurant wine list
Beverage and Wine Lab Wine and Beverage Lab HALL 3
04:30 – 05:30 Sommeliers and head waiters are invited to compete live in front of a jury for the Best Service Competition.
A special award will be given to the Best Restaurant Wine List
Beverage and Wine Lab Hall A
04:30 – 08:30 Ongoing blind and comparative press tasting
for Best Red Wine
Beverage and Wine Lab Hall A
05:00 – 06:00 The best extra virgin olive oil will be voted live by the press National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
05:00 – 07:00 Meet the author and get your signed copy
of “Armenian Cuisine” by Aline Kamakian & Barbara Drieskens
Librairie Gourmande Hall A
05:00 – 06:00 Designation of the winners of the National Extra Virgin Olive Oil Contest by the judges after live tasting sessions and voting National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
05:00 – 06:00 The Best Extra Virgin Olive Oil voted
for live by the press
National Extra Virgin Olive Oil Contest Hall A
05:00 – 06:00 The winners of the National Extra Virgin Olive Oil Contest
revealed by the judges after live tasting sessions and voting
National Extra Virgin Olive Oil Contest Hall A
05:30 – 06:30 Witness renown international chef as he revisit Lebanese Cuisine
Remy Lefebvre, Executive Chef Maison du Caviar
Atelier Gourmand & Lebanese Culinary Heritage Hall A
05:30 – 06:30 Coffee Tasting Session
Discover the latest trends & creations for Coffee to be adopted for a boost on the lebanese market with Mr. Nizar Labaki from Café Najjar
Beverage and Wine Lab Wine and Beverage Lab HALL 3
05:30 – 06:30 Authentic expression of the French terroirs
the legend of Châteauneuf du Pape and pairing these with Lebanese Cuisine in a Special Food and Wine Session with Mr. Laurent Brotte
Beverage and Wine Lab Hall A
06:00 – 08:00 Discover the Premium Merchandising Technics
for F.M.C.G. by Creative Impact
The Annual Hospitality Forum Conference Room B
06:30 – 07:30 Discover and discuss the innovative Mediterranean cuisine
with the founder of the Istanbul Culinary Institute and Turkey’s foremost woman chef Hande Bozdogan.
Atelier Gourmand & Lebanese Culinary Heritage Hall A
06:30 – 07:30 Mixology Session
Alcoholic Beverage, The Complexity of a Cocktail from Ingredients to Presentation, from Apéritif to Digestif… With Mr. Najib Moutran along with Leading Bartenders representing trendiest outlets, pubs and estaurants in Beirut
Beverage and Wine Lab Wine and Beverage Lab HALL 3
06:30 – 07:30 Alcoholic beverage
the complexity of a cocktail from ingredients to presentation, from apéritif to digestif in a Mixology Session with Mr. Najib Moutran and leading bartenders from Beirut’s trendiest outlets, pubs and restaurants
Beverage and Wine Lab Hall A
07:30 – 08:30 Meet food writer Suzanne Husseini and learn from her the popular recipe
“Pistachio and herb crust ” and revist friké and tamer
Atelier Gourmand & Lebanese Culinary Heritage Hall A
07:30 – 08:30 The Best Olive Oil Label abd Bottle will be voted live by a proffetional jury panel National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
07:30 – 08:30 Lebanon Wine Makers round table
The Lebanese Wine Industry Challenges with a growing Horeca vs export!
Beverage and Wine Lab HALL 3
07:30 – 08:30 The Best Olive Oil Label and Bottle
voted for live by a professional jury
National Extra Virgin Olive Oil Contest Hall A
07:30 – 08:30 The Lebanese Wine Industry Challenges
revealed in a special round table with Lebanon’s Wine Makers
Beverage and Wine Lab Hall A
08:00 – 09:00 The best extra virgin olive oil will be voted live by the lebanese and international chefs National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
08:00 – 09:00 The Best Extra Virgin Olive Oil
voted for live by Lebanese and international chefs
National Extra Virgin Olive Oil Contest Hall A
THURSDAY 22 MARCH
07:00 – 04:00 Lebanese Food Industries Awarness Day
Lebanese Food Industries Awarness Day by Syndicate of Lebanese Food Industries in collaboration with the Ministry of Economy and Trade, United Agency for International Development and UNIDO
The Annual Hospitality Forum Conference Room
09:00 – 04:00 Attend the Lebanese Food Industries Awarness Day
by Syndicate of Lebanese Food Industries in collaboration with the Ministry of Economy and Trade and United Agency for International Development and UNIDO
The Annual Hospitality Forum Conference Room A & B
04:00 – 09:00 Discover outstanding packages and special editions
by Liban Pack
Liban Pack Packaging Innovation Parc Stand D4- E3
04:00 – 08:30 Live Junior Cooking Competition
Major hotel management schools and universities students show off their culinary skills and compete live for the live cooking competition and the best service competition
Live Junior Chefs Competition Live Junior Chef Hall 2
04:00 – 07:00 Meet the author and get your signed copy
of “Etiquette in the City: Beirut” by Mrs. Sonya Sabbah
Librairie Gourmande Hall A
04:00 – 07:00 Meet the author and get your signed copy
of “Etiquette in the City: Beirut” by Mrs. Sonya Sabbah
Librairie Gourmande Hall A
04:00 – 09:00 Display Competitions
Major Hotels and resturants in Lebanon diplaying thir creations and competiting for the Six Course Set Dinner Menu & Cup Cake Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Live Junior Cooking Competition
Hotel management school and university students show their culinary skills and compete in the Live Cooking Competition and the Best Service Competition
Live Junior Chefs Competition Hall C
04:00 – 06:00 Find out who Lebanon’s first restaurants to be awarded the Know Your Meal’s “Conosci il Tuo Pasto”
and learn how you can join them and enter the 2012 Guide to Italian and Lebanese Certified Restaurants.
Atelier Gourmand & Lebanese Culinary Heritage Hall A
04:00 – 08:30 Live Cooking Competitions
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel at the LiveMeat Dish Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 08:30 Prunelle Sandwich making Competition
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel for the best sandwich at the Prunelle Sandwich Making Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 09:00 Display Competitions
Watch chefs display their creations and compete for the Best Six Course Set Dinner Menu and the Best Cup Cake Competition
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Live Cooking Competitions
Be there as renown chefs compete live in front of the public and an international jury at the Live Meat Dish Competition
Hospitality Salon Culinaire Hall C
04:00 – 08:30 Prunelle Sandwich Making Competition
Major hotels and resturants in Lebanon compete live in front of the public and an international jury for the Best Sandwich
Hospitality Salon Culinaire Hall C
04:30 – 05:30 Wine Service Competition
Sommeliers and head waiters are invited to compete live in front of a jury panel for the best service competition and a special award will be given to the best restaurant wine list
Beverage and Wine Lab Wine and Beverage Lab HALL 3
04:30 – 05:30 Sommeliers and head waiters are invited to compete live in front of a jury for the Best Service Competition
A special award will be given to the Best Restaurant Wine List
Beverage and Wine Lab Hall A
04:30 – 08:30 Ongoing blind and comparative amateur tasting
for Best Light Red & Rosé Wine
Beverage and Wine Lab Hall A
05:00 – 06:00 Attend a special workshop
on Water Safety by Tawrid
The Annual Hospitality Forum Conference Room B
05:00 – 06:00 Attend Trends for Food Safety Certification
How to Secure the Supply Chain to Feed the World of Tomorrow by Bureau Veritas Liban
The Annual Hospitality Forum Conference Room A
05:30 – 06:30 Beer Session
The New Era for the Lebanese Brewing Industry! Tasting & revelations of unique Lebanese aromas. With Mr. Mazen Hajjar from LB/961 Gravity Brewery.
Beverage and Wine Lab Wine and Beverage Lab HALL 3
05:30 – 06:30 Don’t miss the Beer Session
A New Era for the Lebanese Brewing Industry! Tasting and revelations of unique Lebanese aromas with Mr. Mazen Hajjar from LB/961 Gravity Brewery
Beverage and Wine Lab Hall A
06:30 – 08:30 Meet Masterchef finalist Claire Verneil
and share her passion as she cooks her signature roast beef dish to perfection
Atelier Gourmand & Lebanese Culinary Heritage Hall A
06:30 – 07:30 Food and Wine Session
Authentic Expression of the Lebanese Terroirs with Mr. Kamal Mouzawak from Tawlet / Souk El Tayeb & Mr. Michael Karam from Wines Of Lebanon
Beverage and Wine Lab Wine and Beverage Lab HALL 3
06:30 – 07:30 Authentic expression of the Lebanese terroirs in a Special Food and Wine Session
with Ms. Christine Kodci and Mr. Kamal Mouzawak of Tawlet/Souk El Tayeb and Mr. Michael Karam of Wines of Lebanon
Beverage and Wine Lab Hall A
07:00 – 08:00 Live Fruits and Vegetables Craving Competition
Talented chefs will show their talent and create different piece of arts from fruits and vegetables at the Live fruits and vegetables carving competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 3
07:00 – 08:00 Live Cooking Competitions
Talented chefs will create works of art from fruits and vegetables at the Live Fruit and Vegetables Carving Competition
Hospitality Salon Culinaire Hall C
07:00 – 08:00 Hospitality Salon Culianire Awards Ceremony
The international jury awards the Gold Medalists of the 15 different categories
Hospitality Salon Culinaire Hall C
07:30 – 08:30 Arak Session
Tasting & secrets of a great national heritage, Arak is it booming or fading Away? Mr. Aziz Wardy from Arak Ghantous & Abou Raad
Beverage and Wine Lab HALL 3
07:30 – 08:30 Tasting and secrets of a great national heritage
Is Arak Booming or Fading Away with Mr. Aziz Wardy from Arak Wardy
Beverage and Wine Lab Hall A
FRIDAY 23 MARCH
04:00 – 09:00 Enjoy the beautiful and scrumptions dispalys of leading local florists
presenting their masterpiece under the theme flowers and vegetables
Floral Symphonies Hall A
04:00 – 09:00 Discover outstanding packages and special editions
by Liban Pack
Liban Pack Packaging Innovation Parc Stand D4- E3
04:00 – 09:00 Enjoy the beautiful and scrumptions dispalys of leading local florists
presenting their masterpiece under the theme flowers and vegetables
Floral Symphonies Hall A
04:00 – 06:30 Live Junior Cooking Competition
Major hotel management schools and universities students show off their culinary skills and compete live for the live cooking competition and the best service competition
Live Junior Chefs Competition Live Junior Chef Hall 2
04:00 – 09:00 Discover and taste the best extra virgin olive oil in Lebanon National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
04:00 – 06:30 Live Junior Cooking Competition
The final group of students show their culinary skills and compete in the Live Cooking Competition and the Best Service Competition
Live Junior Chefs Competition Hall C
04:00 – 09:00 Display Competitions
Major Hotels and resturants in Lebanon diplaying thir creations and competiting for theSingle Tier Novelty Cake & Arabic Sweets
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 06:00 Live Cooking Competitions
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel at the Live Creation Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 06:00 Prunelle Sandwich making Competition
Major Hotels and resturants in Lebanon competing live in front of the public and an international jury panel for the best sandwich at the Prunelle Sandwich Making Competition
Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
04:00 – 09:00 Discover and taste
the Best Extra Virgin Olive Oil in Lebanon
National Extra Virgin Olive Oil Contest Hall A
04:00 – 09:00 Display Competitions
Take a look at the creative display of chefs competing for the Best Single Tier Novelty Cake and the Best Arabic Sweets
Hospitality Salon Culinaire Hall C
04:00 – 06:00 Live Cooking Competitions
Be part of chefs showing their creativity live in front of the public and an international jury at the Live Creation Competition
Hospitality Salon Culinaire Hall C
04:00 – 06:00 Prunelle Sandwich Making Competition
Major hotels and resturants in Lebanon compete live in front of the public and an international jury for the Best Sandwich
Hospitality Salon Culinaire Hall C
04:30 – 06:30 Watchas Kuwait’s Culinary Art Show 2012 winner Khalil Maalouf and Top Chef 2011
contestant Daoud Hanna show off their chicken cooking skills by Tanmia
Atelier Gourmand & Lebanese Culinary Heritage Hall A
04:30 – 05:30 Wine Service Competition
Winners of the Wine Service Competition will be awarded at the Wine Service Awards Ceremony
Beverage and Wine Lab Wine and Beverage Lab HALL 3
04:30 – 05:30 Join the three finalists of the Wine Service Competition
competing for the last time in front of the judges for the first prize
Beverage and Wine Lab Hall A
04:30 – 08:30 Ongoing blind and comparative amateur tasting
of Best Speciality Wine & Arak
Beverage and Wine Lab Hall A
05:00 – 06:00 Awards Distribution for the National Extra Virgin Olive Oil Contest in the presence of his Exellency Mr. Hussein Hajj Hasan, the minister of agriculture at the National Extra Virgin Olive Oil Contest Awards Ceremony National Extra Virgin Olive Oil Contest National Extra Virgin Olive Oil Contest HALL 3
05:00 – 06:00 Attend the National Extra Virgin Olive Oil Contest Award Ceremony
in the presence of His Exellency Mr. Hussein Hajj Hasan, the Minister of Agriculture
National Extra Virgin Olive Oil Contest Hall A
05:30 – 06:30 Sparkling & still mineral water tasting
Sparkling & still mineral water tasting, pairing with Food & Role in Mixology with Mr. Najib N. Moutran from Terroirs Conseils.
Beverage and Wine Lab Wine and Beverage Lab HALL 3
05:30 – 06:30 Don’t miss the Beverage and Wine Lab Award Ceremony
announcing category winners
Beverage and Wine Lab Hall A
06:30 – 08:30 Chef Sleiman Khawand, 2011 Top Chef contestant
gets creative with PUK product recipes
Atelier Gourmand & Lebanese Culinary Heritage Hall A
06:30 – 07:30 Food and Wine Session
Authentic Expression of the French Terroirs. What is the legend of Châteauneuf du Pape? Pairing with Lebanese Cuisine! With Mr. Laurent Brotte.
Beverage and Wine Lab Wine and Beverage Lab HALL 3
06:30 – 07:30 Sparkling and still mineral water
tasting, pairing with food and role in mixology with Mr. Najib N. Moutran of Terroirs Conseils.
Beverage and Wine Lab Hall A
07:00 – 08:00 Gold Medalists for 15 different categories will be awarded from the international jury panel at the Hospitality Salon Culianire Awards Ceremony Hospitality Salon Culinaire Hospitality Salon Culinaire Hall 2
07:00 – 08:00 Hospitality Salon Culianire Awards Ceremony
The international jury awards the Gold Medalists of the 15 different categories
Hospitality Salon Culinaire Hall C
07:30 – 08:30 Cigars & Spirits by Digestif
The Aging Process for spritis and the Cigar Companion after a meal! With Mr. Najib N. Moutran from Terroirs Conseils
Beverage and Wine Lab Wine and Beverage Lab HALL 3
07:30 – 08:30 Cigars and Digestifs
The Aging Process for Spritis and the Cigar Companion after a Meal with Mr. Najib N. Moutran from Terroirs Conseils
Beverage and Wine Lab Hall A

More Details on : http://www.horecashow.com

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